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Sekt (Sparkeling Wine)
Glass - Bottle
Haus Champagne...............................................................................
$5.00 - $27.00
Trockene und halbtrockene Weine
(Dry to Medium Dry Wines –
lighter to fuller)
Dr. F. Weins-Prum Riesling
(medium-dry) - Mosel................................ $7.50 -
$27.00
Hans Wirsching Sylvaner (Dry) –
Franken............................................ $8.25 -
$31.00
Hans Wirsching Sylvaner Kabinett (Dry) Bocksbeutel.....................................
$39.00
Heger Pinot Gris Trocken (Dry) –
Baden.............................................. $9.00 -
$35.00
Von Buhl Riesling Medium (Dry) Pfalz................................................
$8.25 - $31.00
Gunderloch Riesling (Dry) – Rheinhessen............................................
$9.00 - $35.00
Liebliche
Weine (fruity wines)
Von Hovel Balduin Riesling –
Saar.....................................................
$7.00 - $26.00
Gunderloch Diva Riesling Spaetlese
– Rheinhessen...................................... $37.00
Pfeffingen Scheurebe Spaetlese Ungsteiner Herrenberg
– Pfalz.................. $49.00
Pfeffingen Gewuerztraminer Spaetlese Ungsteiner
Honigsackel – Pfalz.......
$49.00
Rotweine (Red
Wines)
Herger Pinot Noir
–
Baden.................................................................. $9.50
- $37.00
Edelsüsse
Weine (Nobel Sweet Dessert Wines)
Natural ice-wine is a German specialty. It requires a hard
freeze (by by German law ?7°C (19 °F) or colder, to occur
sometime after the grapes are ripe, which means that the
grapes may hang on the vine for several months following the
normal harvest. If a freeze does not come quickly enough,
the grapes may rot and the crop will be lost. If the freeze
is too severe, no juice can be extracted. The longer the
harvest is delayed, the more fruit will be lost to wild
animals and dropped fruit. Since the fruit must be pressed
while it is still frozen, pickers often must work at night
or very early in the morning, harvesting the grapes within a
few hours, while cellar workers must work in unheated
spaces. A very hard work with a high risk – but the result
is outstanding !
Gunderloch Ice-wine.....................................................................................
$69.00 A nobel sweet dessert wine par excellence
Rudolf Müller Ice-wine..................................................................................
$99.00
Elegant and exquisite. The right choice for a special
occasion
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