Served the whole day long
"Give us this day the bread we need"
Bread – it's
one of the oldest foods. For 10.000 years people have
grown grain. Early civilization milled grain and ate it
as a pap by adding water. Later, they baked the
pap on hot stones or in ash. In 2.800 BC, Egypt already knew of
30 different kinds of bread. |
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From the great land beside the Nile the knowledge about
bread spread to Greece
and the Roman Empire to Europe. After the descent of
the Roman Empire to the
time after the Thirty Years' War bread rose to a valuable
food of the sovereigns.
Today, bread is very common in Austria, Swiss and especially
in Germany. More
than 300 different kinds of breads and typical German
Broetchen were baked fresh
daily. Our Friesenhaus Bread and Broetchen are rich in
carbohydrate, minerals
and vitamin B and E. Most of them are sugar-free,
fat-free and egg-free - guaranty
to make your meal and healthy and tasty meal. Try this
unique Brotzeit for breakfast,
lunch or dinner with typical black bread, pumpkin seed
bread, and spelt bread ...
just to name a few.
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